SNACKS

Bread & Branston Pickle Butter (v/vgn) - 4

Padron Peppers, Smoked Salt (vgn) - 5.5

Buratta, Tomatillo Salsa (v) - 6.5

Smacked Cucumber, Peanut, Togarashi (vgn) - 4 

Buffalo Cauliflower (vgn) - 3.5

Nocelarra Olives (vgn) - 3.5

Coppa - 6

SHARING PLATES

Green Tomato Ceviche, Tiger´s Milk, Kiwi, Thai Basil (vgn) - 9

Leek & Onion Bhajis, Harrisa Yogurt (vgn) - 8.5

Smoked Baby Aubergines, Miso Glaze, Toum, Sesame (vgn) - 9.5  

Charred Carrots, Honey Mustard, Ricotta, Dukkah (v) - 9.5

Coal Grilled Sardines, Nduja Crumb, Lemon Gremolata, Sour Cream - 9.5

Mussels, Chimichurri, Pickled Chilli, Peanuts - 12

Braised Ox Cheek, Parsnip, Truffle, Brussel Sprouts - 12

Fried Chicken, Sweetcorn, Jalapeno, Parmesan - 11.5

SIDES

Baked & Fried Potatoes, Red Pepper Ketchup, Aioli (vgn) - 5.5

Purple Tenderstem Broccoli, Lemon Butter (v) - 5

DESSERT

White Chocolate Cheesecake, Lemon Curd - 7

Chocolate Ganache, Sloe Berry, Shortbread Crumb (vgn) 6.5