
We change our Menu every 3 weeks to keep things seasonal & exciting.
Our menu is always up to date so you can start planning your order now!
SNACKS
Bread & Branston Pickle Butter (v/vgn) - 4
Padron Peppers, Smoked Salt (vgn) - 5.5
Buratta, Tomatillo Salsa (v) - 6.5
Smacked Cucumber, Peanut, Togarashi (vgn) - 4
Buffalo Cauliflower (vgn) - 3.5
Nocelarra Olives (vgn) - 3.5
Coppa - 6
SHARING PLATES
Green Tomato Ceviche, Tiger´s Milk, Kiwi, Thai Basil (vgn) - 9
Leek & Onion Bhajis, Harrisa Yogurt (vgn) - 8.5
Smoked Baby Aubergines, Miso Glaze, Toum, Sesame (vgn) - 9.5
Charred Carrots, Honey Mustard, Ricotta, Dukkah (v) - 9.5
Coal Grilled Sardines, Nduja Crumb, Lemon Gremolata, Sour Cream - 9.5
Mussels, Chimichurri, Pickled Chilli, Peanuts - 12
Braised Ox Cheek, Parsnip, Truffle, Brussel Sprouts - 12
Fried Chicken, Sweetcorn, Jalapeno, Parmesan - 11.5
SIDES
Baked & Fried Potatoes, Red Pepper Ketchup, Aioli (vgn) - 5.5
Purple Tenderstem Broccoli, Lemon Butter (v) - 5
DESSERT
White Chocolate Cheesecake, Lemon Curd - 7
Chocolate Ganache, Sloe Berry, Shortbread Crumb (vgn) 6.5