SNACKS

Bread – Mediterranean Butter (v/vgn) 4

Padron Peppers – Smoked Garlic Salt (vgn) 5.5

Buffala – Tomatillo Salsa (v) 6.5

Nocellara Olives (vgn) 3.5

Coppa – Duck Rilette – Crostini 12.5

SHARING PLATES

Asparagus – Yuzu Olive Oil – Shichimi Mayo (vgn) 9

Green Beans – Walnut Sauce – Preserved Lemon – Chickpeas (vgn) 9

Spinach Dumplings – Winter Tomatoes – Seaweed Butter (vgn) 9.5

Charred Broccoli – Ricotta – Mint – Chilli – Focaccia  (v) 8.5

Mussels – Coconut Curry – Ginger – Thai Basil 11.5

Stone Bass – Mustard Buerre Blanc – Celery – Pickled Clams 12.5

Grilled Chicken – Pumpkin – Lemon Grass - Peanuts 10.5

Aged Beef Ragu – Farfalle – Pecorino – Wild Rocket 12.5

SIDES

Baked& Fried Potatoes  – Green Peppercorn Mayo (vgn) 5.5

Pak Choi – Sweet Chilli – Sesame (vgn) 5

DESSERT

Broken Miso Tart – Lime – Ginger (v) 7

Apple Crumble – Vanilla Cream – Pistachios (vgn) 6.5